Mostly Garnacha Tintorera with a bit of Mando, this unique medium-bodied red is fermented in clay jars and aged for 6 months in amphorae. A slightly funky palate brimming with red berries, licorice, graphite, and esparto grass. Sustainable farming and vegan friendly.

Pairings: Braised rabbit, pork tacos, fennel bratwurst