A round, velvety blend of 95% Cabernet Sauvignon from Red Hills and 5% Cabernet Franc from Coombsville. The palate impresses with generous notes of cassis, blackberry, violets, and pie crust with silky tannin. A great value from winemaker Samantha Sheehan.

Pairings: Sweet potato and gorgonzola pizza, spaghetti with pork ragu, braised pork shoulder