A peppery blend of Garnacha with a host of other grapes (Carignan, Merlot, Syrah, Tempranillo) aged for a year in French & American oak. All fruit comes from vineyards in the town of Batea (slightly higher elevation than nearby Priorat).

Aromatic with notes of red flowers and licorice. The palate impresses with concentrated blackberry fruit, kirsch, granular tannin and a long finish. Organic farming.

Pairings: Pork roast, chorizo, black pepper chicken