This fascinating and unique blend from the hills of Piemonte is comprised of 60% Pinot Noir and 40% Barbera. It’s easy to get lost in the aromas of earth, burnt orange peel, pepper, and red fruit. The palate shows expressive black cherry, red currant, charcoal, and fennel notes.

Pairings: Bistecca alla Fiorentina, meat lasagna, sauteed mushrooms