Aptly named with an opaque ruby/purple color in the glass. This dense, concentrated blend of Petit Verdot and Petite Sirah shows velvety notes of chocolate covered cherry, blackberry, cassis, crushed violets, and vanilla from a year in French and American oak (30% new). Sustainably farmed and produced using renewable wind energy.

Pairings: New York Strip steak, blue cheeses, BBQ ribs