A magnificent co-fermentation of 75% Cabernet Sauvignon and 25% Syrah exuding pure notes of red currant, ripe cherry, crushed stone, dried tobacco, and forest floor. One taste of this wine will show you why Charles Smith is one of the most respected winemakers in Washington.

Pairings: Steak au poivre, pork chops and sweet potato mash, portobello mushrooms