A stunning Nebbiolo with fruit from Basarin, this wine is aged in Slavonian casks for 3 years plus an additional 3 years in bottle before release. Almost tawny in color with dried red fruits, desiccated flower petals, herbs, earth, and sarsaparilla. Wonderful structure with a solid tannic backbone. Certified organic with biodynamic methods. Practicing the agronomic philosophy of Manasobu Fukuoka, “the agriculture of not doing.”

Pairings: Braised veal, pecorino or other hard cheeses, oven roasted pulled pork