Cellar worthy Syrah from this small estate in Hermitage (1.20 hectares). Chave’s bottling is a blend of two very small plots - one in Baumes (next to Le Meal), and the other in Peleat. Both feature exemplary 30+ year old vines grown in loess soil. Aged in 600L demi-muids for 18 months to not overly oak the wines.

Once properly decanted, the nose will reveal blackberry jam, licorice, roasted meat, and spice. Full bodied and very generous on the palate with ripe fruit, smoke, black cherry, olive brine, black pepper, game, and very tactile tannins. Can be cellared for 10-15 years.

Pairings: Venison, olive tapenade stuffed leg of lamb, pulled pork