This single vineyard Sauvignon Blanc from the Early Rising Farm in Cutchogue on the North Fork is an expressive, crisp value. The hand harvested fruit was fermented in 70% stainless steel and the remainder in large format oak vats. The floral and citrus notes offer plenty of charm. Indigenous yeast fermented. Sustainable viticulture.

Pairings: Shellfish, eggs benedict, chicken with lemon and capers