Resembling White Bordeaux from Graves, this is oak aged Sauvignon Blanc from one of Hawke’s Bay’s premier producers. Blended with Sauvignon Gris and Semillon, this shows notes of white nectarine, lemon grass, and super charged crystalline tropics. A white wine that can take some age.

Pairings: New Zealand mussels, fish and chips, grapefruit salad