Colheita Ports are only made in superior vintages and are sourced from a single harvest and aged in wood for at least seven years before being bottled. Wonderful brick-red color. Delightful and complex with aromas of dried plum, apricot, spice, thyme, and sage. The palate stuns with layer after layer of flavors including butterscotch, spice, citrus fruit, and a long, elegant finish. 

Pairings: Blue cheese, figs, dark chocolate truffles