Another hit from the venerable Steve Edmunds and Don Heistuman! Mostly Cabernet Franc (98.5%) with a splash of Gamay from two high elevation sites (around 3,000 fett) near Sacramento. Bright and high toned while showing classic Cabernet Franc notes of bell pepper and pencil shavings. Drinking incredibly well with a bit of age on it. Sustainably farmed.

Pairings: Charcuterie (terrines and pates), herb crusted lamb chops, squab