From 25 year-old-vines on granite and shale soils this Cabernet Sauvignon shows great freshness and restraint at a mere 12.9% abv. Aged in neutral French oak, the palate is juicy with wild dark fruits, subtle spice, and a faint green note reminiscent of bell pepper or eucalyptus that is typical of the Cabernet variety. Sustainably farmed and practicing organic.

Pairings: Prime rib, mushroom risotto, bratwurst