50% Carignan, 40% Syrah, 10% Grenache blend together seamlessly in this terrific dark fruited value from the south of France. Rich, peppery red and black fruit with a good dose of earth and nice structure. From older hillside vines (some more than 100 years). Fermented in concrete and sustainably farmed.

Pairings: Beef casserole, rabbit in mushroom and wine sauce, cassoulet