This is a well-rounded, Merlot dominant, crowd pleaser with some great structure and balance. Summer berries, currants, black cherry, cocoa, and vanilla combine for a versatile package that is food friendly and also approachable on its own. While still somewhat under the radar, Washington is proving itself a powerhouse especially when it comes to Bordeaux varietals.

Pairings: NY strip steak, duck breast, pepper-crusted ahi tuna