Entry-level bottling from this Brunello producer offers incredible value. Medium to full bodied with impeccable balance. Great with steak, braised meats, or other hearty fare. Aged in French oak for eight months (30% new) and bottled unfiltered. 100% sustainably farmed Sangiovese Grosso sourced from vineyards around Montalcino (just not ones classified for Brunello or Rosso).

Pairings: Prime rib, rabbit ragu, beef stew