Deep, rich, and round Monastrell with aromatics that echo on and on. The fruit is wild and brooding and shows some good grip. A warming and spicy wine for sipping around the fire. Made from ungrafted, old-vines and aged in large neutral barrique and demi-muid barrels.

Pairings: Sausage pizza, Mucia al Vino (drunken goat cheese), game birds