A new natural favorite! 100% Blaufrankisch from the small village of Balf. The nose presents freshly ground black pepper and bruised cherries. Exceptional balance on the palate with plums, herbs, a bit of earthy funk, and more spice. Certified biodynamic, native yeast fermentation & bottled unfined with minimal sulfur.

Pairings: Oat crusted fried herring, garlic herb roast chicken, dry aged beef potstickers