Simply stellar Priorat from the area’s leading proponent, Alvaro Palacio. Pronounced aromatics of crushed berries, wild flowers, and herbs.  Mostly Garnacha (Grenache) with Samso (Carignan), Cabernet Sauvignon, and Syrah sourced from a combination of estate vineyards and other ideal plots located in/around the village of Gratallops. Aged eight months in large wooden vats. Powerful yet elegant and balanced with a tannic grip. A great expression of Priorat terroir that craves an hour in the decanter or some time in your cellar.

Pairings: T-bone steak, short ribs, bourbon glazed corn beef