A stunning, soulful field blend of 90% Mencia with a dash of obscure varietals native to this small region in Spain (Brancellao, Mouraton, Souson, and Garnacha). Very aromatic with notes of dark red fruit, cigar box and fennel.  Dark and earthy on the palate with a touch of cedar from 23 months in neutral French oak.  Biodynamic, unfined, and unfiltered. Decanting highly recommended on this ageworthy natural bottle.

Pairings: Sausage paella, rack of lamb, burgers

More info from the producer:Between 20-100 year old vines grown in varied soil types (slate, clay, granite). Elevation between 300-700 meters. Fermentation in 300 liter wooden barrels. 13 months aged in large barrique, followed by 10 months in smaller oak, and 15 months in bottle before release.