This blend showcases the ideal soil and rare varietals that thrive in the Douro Valley. High toned aromas of fresh berries mingle with violets and wet stone. The palate perfectly balances juicy red fruit with bright acidity.

Made from grapes sourced from vineyards in the Cima Corgo. It is a field blend of Douro grape varieties – Rufete, Touriga Franca, Tinta Carvalha, Alicante Bouchet, Donzelinho and Malvasia Negra. 30% of the wine was foot trodden and fermented in stone lagar. The remainder is done 100% whole cluster fermented in vat. One year in neutral oak and sustainable farming.

Pairings: Grilled chicken, fried pork dumplings, chanfana