Made of the Baga grape, Dirk Niepoort has crafted a beautiful, lighter-bodied natural wine with a nose of wet flower petals and pomegranate seeds. This litre is slightly funky with bright, juicy acidity that makes it a “glou glou” or glug-glug style quaffing wine. Great with a slight chill it is farmed organically and made with minimal sulfur.

Pairings: Grilled pork chops, tandoori chicken, Hawaiian pizza