Terrific balance in this Zinfandel-dominant blend from the benchmark producer. Fresh herbs, ripe blackberry, plum, and a touch of earth on the nose. Supple raspberry and cherry fruit with elegant tannins on the palate. Great restraint and balance. Aged for 11 months in American oak (5% new). Crafted with minimal intervention. Minimal added sulfur and vegan friendly.

Pairings: Thanksgiving dinner, braised short ribs, burgers