The Middle East may not be the first place that pops into your head when thinking of wine but vine cultivation in the region dates back to the Phoenicians. Chateau Musar is no newcomer to the scene, having made fine wine just north of Beirut since 1930. This concentrated, structured blend of Cabernet, Cinsault, and Carignan demonstrates signature Musar with cassis, raspberry liqueur, black olives, smoke, barnyard, and rich earth. These wines aren’t for everyone but there’s no denying the introspection and investigation they demand in the glass. Vegan friendly.

Pairings: Rack of lamb, aged gruyere, just on its own