One of the best producers in all of Piedmont, Roagna is known for the depth, purity, and age worthiness of their bottlings. The fruit comes from the cru of Pira. The wine spends more than two months on the skins before aging another five years at the winery in neutral French and Slavonian oak. Precise red cherry fruit with notes of cedar, tobacco, and mint on the long finish. A real treat. Practicing organic.

Pairings: Sauteed mushrooms, pork Milanese, guanciale