Laurent Perrier first released this rosé in 1968, well before it became fashionable to have a pink-hued Champagne in the portfolio. 100% Pinot Noir (almost all from 2008 vintage) sourced from both the north and south sectors of the Grand Cru Montagne de Reims sub-region, and famously draws its color from skin contact rather than the more usual addition of red wine. It has striking freshness on the nose with zippy strawberry and raspberry fruit flavors, and satisfying vivacity. It's beautifully balanced with a long finish, and calls for a carpaccio of raw salmon

Vivid orange-pink color. Seamless, round edges encompassing an expressive bouquet of raspberry, wild strawberry and pie crust. Rich, but lively. Brilliant with light appetizers, but great enough to stand on its own.

Pairings: Eggs benedict, foie gras, smoked salmon