With a nose of baked apple and fresh bread, this blend of Pinot Blanc and Auxerrois is classic Alsace. Dry and elegant on the palate, the texture and balance give Champagne a run for its money. No chemical fertilizers or pesticides are used at this winery that was founded in 1680!

Pairings: Consomme, baked brie with walnuts and honey, garlic halibut steaks