Pale gold with a very fine bead. A complex & delicate nose with subtle aromas of toast, jasmine, and honeysuckle. The creamy palate is beautifully balanced with a dry, harmonious finish. Equal parts Pinot Noir, Chardonnay, and Pinot Meunier. Aged four years in the producer’s cellar before release.

- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.

- The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area. 

- The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs.

Pairings: French onion soup, grilled trout, fried chicken wings