Winemaker Jorge Ordoñez was the first to export Albariño outside of Spain. Vines were planted between 1970-84 and are greatly influenced by the nearby Atlantic. Seabreeze and lime zest on the nose lead to a crisp, medium-bodied palate of citrus and minerals. Extended time on the lees provides a wonderful richness.

Pairings: Ceviche, seafood risotto, goat cheese