Godello is an oft overlooked Spanish variety and it shines on the steep, high altitude (nearly 2,000 feet) granite and clay soils of the Valdeorras. Pale in the glass with creamy pear on the nose, the palate is lively with notes of white peach, cantaloupe, and lemon pith. Organically farmed and vegan.

Pairings: Lemon chicken, fish in cream sauce, salads and grilled vegetables