A unique blend of 80% Xarello and 20% Malvasia de Sitges, both native to Penedes. Wild flowers and rosemary on the nose lead to light, tart peach and almond blossom notes. Fermented and aged in concrete vats. Practicing organic, minimal intervention and vegan friendly.

Pairings: Frutti di mare, shellfish with chipotle, baked cauliflower