Why is Long Island not growing more Viognier? This well balanced, aromatic white is medium bodied with notes of peach, tangerine, lychee, salty minerality, and crisp acidity. Viognier is a tough grape to get right, often being overly fleshy and/or boozy. Bedell has nailed it with this offering.

Pairings: Roast pork with a fruit sauce, Hunan chicken, oysters rockefeller