Savory Listan Blanco from the largest of the Canary Islands off the coast of Morocco. This full bodied, high acid white has a fascinating core of preserved lemon and sea foam from the volcanic soils. One of the saltiest wines we’ve ever encountered. The name “trenzado” refers to the vine training method in which the grape vine is braided in long segments. Practicing organic.

Pairings: Salt baked branzino, uni, smoked salmon and creme fraiche