A bold and pungent orange wine made in the classic Qvevri (clay pots). Hazy in the glass with an exotic nose of dried flowers, citrus rind, and pithy, dried stone fruit. Cider-like with bold acidity, unfined, unfiltered, vegan friendly, and biodynamic with no added sulfite.

Pairings: Chicken in plum sauce, khachapuri, eggplant rolls