Another apprentice of Christin Binner, David’s blend is 40% Riesling, 40% Gewurztraminer, and 20% Muscat. Funky and fresh with lots of earthy clementine and peach notes plus savory garden herbs. Biodynamic. Unfined and unfiltered with no added sulfur.

Pairings: Carrot and squash soup, creamy cheeses, fried snapper