Jean-Marie Rimbert has been making extraordinary wines in Languedoc for over a quarter of a century. Light bodied with bright acidity and fresh fruit, this is a classic, refreshing vin de soif. Throw this in the fridge for half an hour and then throw it back. Certified organic, practicing biodynamic, and vegan friendly.

Pairings: Olives, charcuterie platters, grilled ox tongue