Paul Hobbs is certainly one of the most recognizable names and highly revered names in California winemaking. While Hobbs may be reserved and somewhat understated himself, his wines are anything but. Having built his reputation at such illustrious estates as Opus One and Peter Michael, his depth of knowledge and experience is undeniable

This serious Cabernet Sauvignon (with a dash of Cabernet Franc, Petit Verdot, and Merlot) displays a dark, inky color in the glass with hints of garnet starting to appear. Almost half of the fruit was sourced from the estate Coombsville plot. Brooding aromas of blackberry, cassis, graphite, and charcoal lead to a juicy palate. Robust and full bodied with complex layers of black fruit and baking spice.  Youthful acidity with chewy, brambly tannin and a really long finish that will only improve over the next ten years or more.

Pairings: Porterhouse, slow braised venison, pan roasted veal chops