Made from free-run juice (not pressed grapes). Lighter bodied, dry, and slightly effervescent. Crisp green apple and citrus fruit make this a fantastic summer wine. Mostly Muscat with a touch of Macabeo and Xarel-Lo. This wine returns to the shelves after a slew of customer requests. Practicing organic.

Pairings: Prosecco alternative for mimosas or cocktails, Thai green chicken curry, truffle herb risotto