100% Xarel-Lo (the main grape used in Cava production), this wine is bright and feisty with prickly acidity. The palate is faintly floral but driven by citrus and white peach fruit notes. A great aperitif or an awesomely refreshing sipper for an afternoon in the park. Certified organic.

Pairings: Spring salad, spot prawns, cornbread fritters