A lovely Grillo (“cricket” in Italian) with notes of lemon verbena, honeysuckle, and white peach on the nose. The palate displays acacia blossom, lemon zest, and chamomile with fantastic texture from four months aging on the lees. Herbal. Native yeast fermented and certified biodynamic.

Pairings: Pesto, zucchini fries, baked salmon with rosemary and thyme