A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. Stainless steel fermented and extremely crowd pleasing. Biodynamically farmed, vegan frinedly, and made with minimal sulfites.

Pairings: Shellfish, grilled eggplant, caesar salad