Light, dry, crisp, and delicious. The pale, clean color of this wine belies its beauty and complexity. Made from 100% Palomino, the wine is elegant and bone-dry on the palate, yet the finish lingers on. The finesse of this wine comes from the fact that Hidalgo uses finos from aged soleras, sometimes 6 and 7 years old, when many producers choose to bottle their finos at 2-3 years.  This extra aging adds refinement on the palate. Expressive with notes of green olives and wildflowers. Aged in American oak barrels, some of which are 100 years old. Serve chilled.

Pairings: Olives, tapas, potato chips