A blend of 45% Pinot Noir, 33% Chardonnay, and 22% Pinot Meunier the Extra Brut Premiere Cuvee from Paillard epitomizes the house style. Red berry and citrus fruit are accentuated by notes of pastry, marmalade, and chalky mineral tones. This shows some beautiful acidity and freshness. Aged on the lees for at least 3 years.

Pairings: Caviar, fried chicken, baked clams