The famous grape of Galicia, Spain now finds itself at home in the cool, maritime climate of coastal Urugauy. Notes of lime, white peach, sea breeze, and slate refresh the palate. Medium bodied from time aging on the lees. A delicious stray from the norm while still being a dead ringer for Albarino from Rias Baixas.

Pairing: Prawns, ceviche, mango salad