An aromatic and expressive Pinot Gris showing a nose of jasmine, pear blossom, lemongrass, and melon. The palate is clean and bright with tangerine and lime peel plus notes of apricot an white pepper. Ponzi is partly responsible for the popularization of Pinot Gris in the Willamette valley.

Pairings: Shrimp potstickers, pan fried halibut, boursin